The popular Idaho
Spud Bar is a wonderful combination of a light cocoa flavored, soft
marshmallow center drenched with a dark chocolate coating and then
sprinkled with coconut (Sorry, no potato!). It was originally marketed
as a "Healthful" candy bar since it is made with agar agar instead of
gelatin. The potato shape and unique blend of ingredients appeals to
both young and old, making the "Idaho Spud" one of the top selling candy
bars in the Northwest.
The Idaho Spud Bar has been a favorite since it was first manufactured
Sugar, Corn Syrup, Coconut, Partially Hydrogenated Palm Kernal Oil, Invert Sugar, Corn Starch, Cocoa Powder, Chocolate Liquor, Egg Albumen, Agar Agar, Salt, Soy Lecithin (An Emulsifier), Nonfat Milk Powder, Vanillin (An Artificial Flavor), Artificial Flavors, And Potassium Sorbate (A Preservative).
CONTAINS: EGG, MILK and SULFITE Products.