Baked potatoes have long been a part of every-day life for American people, especially for those who live in states like Idaho. As you know, Idaho is known for its potatoes, and what better way to continue the tradition than to keep it alive in your household by consuming it? Idaho baking potatoes are among the simplest potato recipes that you could come across. In fact, because of its easy process, this recipe becomes a favorite side dish for many families.
What Type of Potatoes to Use?
There is no such a rule to apply to which type of potato to use for the Idaho potatoes recipes. You can use any type of potato like yellow-skinned potatoes, red-skinned potatoes, russet, Yukon gold, or even sweet potatoes. The difference really is how you dress them. You can use your favorite seasoning or herbs to take it to another level.
How to Bake Idaho Potatoes?
- 2 pounds of potatoes of your choice (red or yellow) (buy here)
- 2 tablespoons of olive oil
- One teaspoon of garlic powder (buy here)
- 3 tablespoons of chopped fresh herbs (thyme, rosemary, parsley, basil) (buy here)
- A half teaspoon of paprika (buy here)
- Coarse salt and pepper for tasting
- Prepare all the ingredients and preheat your oven to 425 °F.
- Rub the potatoes. You don’t have to peel the skin, but if you want to, you can definitely do so. Then dice them into 1-inch cubes.
- If time permits, soak the potatoes in cold water for up to one hour. This step helps remove the starch and makes the potatoes fluffier. Drain and dry the potatoes, if necessary.
- Stir in potatoes, olive oil, seasonings and herbs.
- Place on a baking sheet and bake for 30 to 35 minutes, until tender or until it looks brown.
- Remove from the oven and serve!
Tips on Making Your Favorite Idaho Baking Potatoes
- For the herbs, you can use any combination of herbs you would like. Seasonings or dried herbs can be substituted. If you don’t have fresh herbs, use 1 to 2 teaspoons of dried herbs.
- If you are using small potatoes, you can just cut them in half. If they are tiny, just pierce them with a fork or knife before baking to let the steam escape.
- You can bake the potatoes at any temperature. However, higher temperatures give the best results for crisp exteriors and soft interiors.
Where to Get the Ingredients and Equipment
This is a large toaster oven that is designed with French doors. Whether you want to bake a 14-inch pizza or roast a 20-pound turkey, this oven can do it all. One of its best features is the separate temperature selector, where you can control your upper and lower racks.
This feature allows you to set two temperatures for different foods at the same time. Other features include the 60-minute timer and fast and even heating. This equipment makes a perfect addition to your Idaho potato recipes in oven.
2. Idaho Potatoes
For the potatoes, we have these Idahoan potatoes for you. This product comes with 50 pounds of potatoes and 80 pieces of potatoes. The best thing about this product is the fact that it is originally from Idaho, which makes this recipe even more authentic. So, if you want to enjoy true Idahoan foods and support the local businesses, this product is for you.
3. Garlic Powder
This is a vegetarian, vegan, and kosher certified garlic powder with a weight of 26.0 ounces. With its fresh and whole garlic cloves, this product has a sweet flavor with a milder taste. This garlic powder can help season your meat or poultry, and it adds flavor to your vegetables, stews, or soups.
It is also suitable as a base for homemade meat rubs and seasoning blends. The product itself comes in a large container, which makes it perfect for frequent cooking or professional kitchens.
These are fresh and organic rosemary leaves that have an earthy taste and aroma with pine-like notes to make your recipes even better. Because of their good benefits, these leaves are perfect for pork, chicken, salmon, roasted potatoes, and even stuffing. They also go well with other herbal blends like thyme, sage, and meat rubs.
This parsley is owned by the McCormick brand, offering vegan, vegetarian, and kosher certified products. With its natural and attractive green color, this parsley is an ideal garnish for almost any dish.
The good thing about it is that its mild taste does not overpower your favorite recipes like seafood, chicken, pasta, and even vegetables. You can also use this parsley to mix with melted butter and toss it with noodles, cauliflower, and, of course, potatoes.
This thyme is a popular product because it has a sweet and warming taste with a light minty flavor. Sourced directly from the Mediterranean region, this thyme is the perfect option for your soups, stuffing, stews, potatoes, and Cajun dishes.
As an organic and non-GMO product, the product is also safe to blend with other herbs like oregano, sage, and rosemary. Add it to your marinades or seasoning rubs and see how it complements your recipes. Enjoy meatless dishes like eggs, beans, mushrooms, and veggie burgers.
With this 5-ounce basil, all your recipes will have a hint of sweet licorice. These basil leaves are fresh, filled with green aromas, and gently dried for flavor and color.
Whether you want to blend it with garlic and tomatoes, or add it to your favorite Italian recipes like pizza and pasta, this basil is good for all. You can also use it to season your chicken, meats, stews, pork, seafood, and vegetables.
To season your Idaho baking potatoes, you can add a little bit of this paprika and see how it turns out. This product is made with pure, organic, and ground Spanish paprika that is safe to consume. As a healthy product, this paprika has no GMOs, is no ETO, non-irradiated, and has been certified kosher.
It is dried over oak wood to provide an earthy flavor that goes well with bean, egg, and potato dishes. Other suitable recipes include roasted and grilled meats, seafood, meats, salad dressings, and poultry.